Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 667.68 MB | Duration: 0h 31m
Pasta Spaghetti
What you'll learn
How to make fresh Pasta recipe using different flavours
How to cook Pasta
How to cook Tomato sauce
How to cook white sauce(Bichamel)
Pasta making
Different spaghetti recipes
Requirements
Some knowledge of cooking
Desire og cooking
Love spaghetti making
Description
Hello , This course is about how to make pasta or spaghetti with green pepper , onion , minced meat and cheese . In this course you will learn the wonderful method of making spaghetti as gratin . After watching this course you will relay on yourself and you will be able to cook delicious food, because I have tried as much as possible to explain step by step detailed information about pasta or spaghetti recipe, and also I gave the way of making white sauce and tomato sauce. to sum up, my course is easy to follow even for a beginner who has never cooked before. and by the end of my course you will gain knowledge about making this awesome and delicious food.Hello , This course is about how to make pasta or spaghetti with green pepper , onion , minced meat and cheese . In this course you will learn the wonderful method of making spaghetti as gratin . After watching this course you will relay on yourself and you will be able to cook delicious food, because I have tried as much as possible to explain step by step detailed information about pasta or spaghetti recipe, and also I gave the way of making white sauce and tomato sauce. to sum up, my course is easy to follow even for a beginner who has never cooked before. and by the end of my course you will gain knowledge about making this awesome and delicious food.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: The ingredients
Lecture 2 the ingredients
Section 3: Spaghetti
Lecture 3 preparing spaghetti
Lecture 4 straining spaghetti
Section 4: Vegetables
Lecture 5 peeling and dicing
Lecture 6 tomato sauce
Section 5: Cooking
Lecture 7 cooking green pepper and onion
Lecture 8 cooking tomato sauce
Lecture 9 preparing white sauce
Section 6: Final touches
Lecture 10 final touches
Section 7: Oven
Lecture 11 oven
Section 8: Conclusion
Lecture 12 conclusion
Everyone
Homepage
Code:
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